
Summary:
India's coffee journey began in the 1600s when Baba Budan introduced Mocha seedlings to Karnataka, laying the foundation for the country’s rise as a leading coffee producer. Today, India is the seventh-largest producer, with coffee exports reaching Rs. 11,163.66 crore (US$ 1.29 billion) in FY24, nearly double the amount from 2020-21. Indian coffee, especially Arabica and Robusta, is in high demand globally, with growing interest in roasted and instant coffee.
Coffee consumption in India has increased from 84,000 tonnes in 2012 to 91,000 tonnes by 2023, driven by a flourishing cafe culture and changing preferences. Coffee is mainly grown in the Western and Eastern Ghats, with Karnataka, Kerala, and Tamil Nadu being major producers. The Coffee Board of India’s initiatives, such as the Integrated Coffee Development Project (ICDP), aim to improve yields, expand cultivation, and promote sustainability and community empowerment.
Source: IBEF
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